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Sweets education with videos
ベーキング

Let's all aim for it!

sweets master
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creativity, etiquette, planning skills, action skills, and hygiene skills.
Learn through making sweets!
That's Sweets Master!
Experience sweets education through the video and put it into practice!
The road to becoming a sweets master
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Imagination
Imagination is the ability to create something new from nothing.
Making sweets starts with thinking about the other person, such as ``Who should I make sweets for?'' and ``What kind of sweets does the other person like?''
``How can I make the other person happy?'' By gathering a lot of wisdom and ideas in your head, you will acquire the ability to come up with ideas, and you will be able to create unique ideas that are not bound by fixed concepts.
In the ``Imagination Edition,'' you can master tips for cultivating rich ideas while making sweets!
courtesy
Courtesy means being considerate and respectful to others. Farmers, who produce ingredients, support our food. It is thanks to farmers that we are able to eat delicious food every day. ``Thank you'' is a word that warms the hearts of both the person saying it and the person receiving it, and the words create a chain and the warm feelings that spread between both parties are transmitted to others. In the "Etiquette Edition", you can master the feeling of gratitude to everyone involved in food!
Planning ability/action ability
​Setup power
Planning is the process of setting up procedures in advance so that things go smoothly.
Plan the recipe, ingredients, time required, etc. in advance and start making sweets!
By acquiring the ability to plan things out, you can develop your planning skills, save time, and prevent mistakes!
Ability to take action
Action power is the ability to put into action what you have imagined.
``What sweets does the other person like?'' and ``How can I make the other person happy?''
Taking action is the most important thing in achieving your goals.
hygiene power
Hygiene means protecting health by protecting life, and protecting health and preventing disease.
Paying attention to hygiene shows consideration for others and is the bare minimum of manners.
Learn good hygiene and feel comfortable delivering sweets to your partner!
In the "Hygiene Edition", you can master three points that you especially want to be aware of!
summary
We will provide you with a summary of the main points of the released videos!
A message from Chef Tsujiguchi about sweets education!
Video Release Schedule
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Let's make sweets keeping in mind what we learned in the video!
(1)Prologue (2)Imagination
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(3) Etiquette (4) Planning and action skills
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(5) Hygiene (6) Summary (7) What is Sweets Growing?
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Chef Tsujiguchi
Sweets Master Column
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What is Sweets Education?
Illustration of Chef Tsujiguchi

A program that fosters children's growth through hands-on sweets-making!

Sweets-making involves multiple stages: envisioning the recipient, sourcing ingredients, and considering hygiene and workflow. The core of Sweets Education lies in nurturing children's thinking skills and life skills through sweets-making, and cultivating individuals who can contribute to society by experiencing the success of bringing joy and receiving praise from others.

 

In Sweets Education's “Let's Aim Together! Sweets Master,” after the introductory chapter, you can experience Sweets Education divided into six parts!

  1. Prologue: Creativity (Released December 15)

  2. Etiquette (Released January 15)

  3. Planning & Action (Released January 15)

  4. Hygiene (Released February 15)

  5. Summary (Released February 15)

  6. Chef Tsujiguchi's Message (Released February 15)

 

Translated with DeepL.com (free version)

Chef Tsujiguchi and Sweets Master Team
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